The Fork, Knife & Spoon

Entrées:

Scallop, Cod and Shrimp Fritter
  Lightly fried and served with tartar sauce
Thai Scallops In Green Curry
  with coconut milk
Fillet of Sole Stuffed with Spinach & Feta
  served with a lemon-butter almond sauce
  (This fish can also be stuffed with crabmeat.)
Pan-Roasted Salmon with soy ginger glaze
Asian-inspired Yellowtail Burgers
  served with a soy ginger mayonnaise
  on a toasted bun with butter leaf lettuce
Miso Black Cod A sweet marinade and
  sauce complement this flaky fish
Blackened Salmon
  Crusted with Cajun-style spices
Scallops with Brussels Sprouts
  thinly sliced sprouts sautéed with
  pancetta, garlic, lemon and shallots
Salmon with Lemon Glaze topped with
  crispy rosemary-scented breadcrumbs
Shrimp, Octopus & Scallop Ceviche
  fresh citrus flavors with scallions and chives
Salmon with Roasted Shiitake mushrooms
  with a sweet mushroom syrup
Pan-Fried Flounder with poblano corn relish
Seared Sushi-Grade Ahi Tuna
  crusted with coriander, black pepper and lemongrass
Pan-seared Halibut
  glazed with honey mustard
Grilled Salmon
  with Shiitake mushrooms in a teriyaki sauce
Grilled Rare Ahi Tuna
  with a smoky almond Romesco sauce
   (tomato and bell pepper based)
Pan-Roasted Salmon
  with a tomato vinaigrette
Cod, Shrimp and Cockles
  in a white wine Basque sauce
Thai Grilled Halibut in a lime and jalapeño sauce
The Boston Lobster Roll
  Fresh lobster salad and shredded butter leaf
  lettuce on a butter-toasted bun
Beer-Battered Fried Fish with tartar sauce
Crab Cakes
Lump crabmeat with a cilantro butter sauce
South American Cod Cakes
Citrus-flavored fish cakes made with potato and spices
Steak & Blue Cheese Salad Grilled skirt steak
  over a bed of butter leaf lettuce served with
  blue cheese dressing and chunky bacon bits
*Sticky Barbecued Beef Ribs Sweet and tangy
   ribs made with Chef Steve’s homemade BBQ sauce
South American Spiced Skirt Steak
  topped with a chimichurri sauce of garlic,
  olive oil, lemon, parsley and cilantro
Beef Involtini Sautéed vegetables rolled in
  beef scaloppini, pan-seared and smothered
  in a tomato and green pea sauce
Lamb Stew
  Cooked in red wine and loaded with veggies
Rolled Lamb Cutlets
  stuffed with pancetta and pecorino
Moroccan Lamb made with zucchini,
  peppers and carrots and flavored with
  saffron and mint. Served over couscous.
Grilled Pork Tenderloin bathed in sage butter
  and served with grilled potatoes and plums
Glazed Asian Baby Back Ribs
  served with mango chutney
Indian-inspired Pork Tenderloin
  with a sweet and spicy pineapple-raisin sauce
Glazed Pork Tenderloin
  with cumin-spiked corn purée
Tender Pork Shoulder rubbed with cumin
  and coriander and braised in champagne vinegarChicken Tikka Masala Braised chicken
  in an Indian-spiced yogurt sauce
Spanish Rubbed Chicken Grilled chicken
  cutlet flavored with mild New Mexican chili spices,
  served with a sweet honey parsley sauce
Chicken Flautas Shredded chicken in a
  flour tortilla, pan-fried and served with salsa verde
Braised Garlic Chicken
  Slow-cooked chicken in a garlic sauce
Roasted Turkey Breast
  topped with mango chutney
Pot Pie with Buttermilk Biscuit Topping   Braised chicken or turkey, carrots, celery and bacon
The Moistest Turkey Meatloaf Ever
  topped with a red pepper sauce
Chicken Breast Stuffed with Goat Cheese
  in a lemon walnut sauce
Chicken Picata Thin chicken cutlets
  pan-fried in a lemon-butter caper sauce
Chicken Breast
  braised in a red wine vinegar sauce
Coq Au Vin Bone-in chicken thighs
  slowly braised with lemon, capers and wine
Chicken Marsala Pan-fried chicken cutlet
  with wine-soaked mushrooms
Fried Chicken Breasts, thighs and wings
  marinated in buttermilk, battered and fried
Sauteed Chicken Breasts with green olives,
  capers, spinach and roasted lemon
Roasted Whole Chicken
  with lemon, rosemary and roasted potatoes
Spinach Gnudi Similar to Gnocchi,
  but made with flour, spinach and ricotta
Low-Fat Roasted Veggie Lasagna made
  with eggplant, red peppers, zucchini, onions and
  mushrooms as well as low-fat ricotta and mozzarella
Shrimp Fettucini Alfredo
  Al dente pasta topped with butter-roasted garlic,
  your choice of poached or grilled shrimp
Meatballs & Pasta
  Homemade meatballs in a homemade tomato
  sauce, choose your favorite pasta
Cold Peanut Noodles Lo mein noodles and
  tofu smothered in a sweet and tangy peanut
  sauce, garnished with red bell pepper and cilantro
Sinful Meat Lasagna made with shredded
  beef, pork, bacon, homemade tomato sauce
  and a creamy crème fraiche sauce.
Angel Hair & Pesto Pasta served with a basil
  pesto sauce, add grilled shrimp, scallops or octopus
Spaghetti alle Vongole Baby clams,
  arugula and prosciutto in olive oil and garlic
Ragu Tagliatelle Pasta
  with slow-cooked shredded lamb in a tomato sauce
Eggplant Parmesan Fried eggplant layered with
  mozzarella cheese and homemade tomato sauce
Falafel Traditional Mediterranean fried
  chickpea balls served with tahini sauce
Spring Pea Mediterranean Falafel
  made with peas, instead of chickpeas,
  fried and served with tahini sauce

Sides:

Garlic Mashed Potatoes
Mashed Sweet Potatoes
Roasted Potatoes
Guacamole
Hummus Chickpea and tahini spread
Spinach Sautéed in Yogurt
  Spiced with cumin and coriander
Sautéed Spinach with garlic and olive oil
Sautéed Broccoli Rabe with garlic and olive oil
Asparagus and Pancetta with
Citronette Sauce olive oil-based sauce with
  orange juice and Dijon mustard
Coconut Rice steamed with coconut milk
Fried Polenta with fresh corn
Mixed Mushroom Stir Fry Portobello,
  shiitake and cremini mushrooms with garlic
Israeli Couscous with Mediterranean
  spices, pine nuts and raisins
Crispy Potato Rosti
  pancake made with Gruyere cheese
Grilled Broccoli with anchovy, rosemary
  and lemon sauce
Grilled Zucchini with fresh dill vinaigrette
Spinach-Feta Pie Spinach baked with feta cheese
Roasted Turnips in balsamic vinegar
Corn & Shiitake Fritters Pan-fried cakes
  made with fresh corn, shiitake mushrooms and onion
Cauliflower Purée with butter and cream
Caramelized Rice
  Squares of pan-fried- fried sushi rice
Mac & Cheese A blend of Cream, Monterey
  Jack, American and Mozzarella cheeses
Curry-Roasted Butternut Squash
  with chickpeas, yogurt, cilantro and Indian spices
Fingerling Potatoes roasted and spiced with cumin
Mushroom Spring Rolls
  Fried spring rolls filled with sautéed cremini
  mushrooms, served with a creamy ginger sauce
Cold Thai Spring Rolls stuffed with shrimp,
  pickled carrot, cucumber, sprouts, tofu and egg.
  Served with a spicy Thai peanut sauce

Soups:

Cream of Broccoli
Vegetable Carrots, peas, celery, potatoes, onion
  and tomatoes in a tomato-based vegetable broth
Manhattan Clam Chowder Potatoes, peas,
  celery, carrots in a spicy tomato-based broth
New England Clam Chowder Potatoes,
  clams and celery in a cream-based broth
Mama Carofano’s Split Pea With Ham
  Made with sweet peas, ham and carrots
Mussel & Spinach Bisque A cream-based
  broth flavored with saffron, white wine and shallots
Clam & Saffron Butter Bean Soup
with prosciutto in a chicken-based broth
Mama Rosen’s Matzo Ball Soup
  Parsnip and carrot in a chicken-based broth

Salads:

Thai Cucumber Salad
  Sweet vinaigrette dressing with red onion and cilantro
Caprese Salad Mozzarella, tomato,
  and basil with balsamic vinegar and olive oil
Cucumber & Tomato Salad Grape tomatoes,
  Persian cucumbers, parsley, oil and vinegar with
  Italian herbs
Thai Snap Pea Salad Snap pea and thinly
  sliced red chili dressed with lime juice, lemongrass
  and Asian spices. (When snap peas are not
  available, snow peas are used.)
NY Deli-Style Cole Slaw
Cabbage and carrots marinated in
  mayonnaise and vinegar
French Bean Salad Haricot vert beans,
garlic and capers with a mustard vinegarette
Roasted Golden Beet Salad with sautéed
  fennel with a dollop of goat cheese (if golden
  beets are out of season, red beets will be used).
Almost Classic Caesar Salad (without raw egg)
  Romaine lettuce and croutons. (Grilled or
  poached shrimp or grilled chicken can be added.)
Crispy Fried Okra Salad
  with tomatoes, red onion and Indian spices
Simple Arugula Salad with mandarin oranges,
  oil-cured olives in a light rice wine vinegar dressing
Pecan Crusted Chicken over a salad
  of cucumber, tomato and radicchio with
  tangy honey-mustard dressing
Middle Eastern Potato Salad
  New potatoes, grape tomatoes, parsley, onion and
  Mediterranean spices in a light lemon juice dressing
Quinoa Salad with grape tomatoes, Persian
  cucumbers, snow peas, carrots and pine nuts
  dressed with olive oil and rice wine vinegar
Greek Tabouli Lemon-soaked bulgur salad
  with cucumber, tomato, parsley, mint and
  Mediterranean spices
Glazed Fingerling Potato Salad Roasted
  potatoes with pancetta in warm mustard vinaigrette

Sweets:

Mama Rosen’s Chocolate Mandel
Biscotti-inspired chocolate chip cookies
Blueberry Muffins
with a brown sugar crumb topping
Cobbler with your choice of fruit filling
Plum Kuchen Traditional piecrust filled with plums

Hors D’oeuvres:

Dates Wrapped in Maple Bacon
Poached Shrimp Cocktail
  served with homemade red cocktail sauce
The Deviled Greek Hardboiled egg filled with
  hummus and topped with toasted pine nuts
Cold Thai Spring Rolls Stuffed with shrimp,
  pickled carrot, cucumber, sprouts, tofu and egg.
  Served with a spicy Thai peanut sauce
Broiled Mussels Served in the Shell
  topped with toasted breadcrumbs, lemon and garlic
Fried Oysters served with a citrus-flavored
  tartar sauce